Midden Shells 1-4

Yondee Shane Hansen

Midden shells were one of the foods used by fresh water and saltwater people and cooked on an open fire. The Middens contain the remains of shellfish eaten by Aboriginal people, they can consist of a single meal or many meals eaten in same location over many years.

Yondee was born 1964, south of Perth. He has been painting since his childhood and has had many exhibitions locally and internationally.